Tuscany Red IGT

Tiberi Tuscany Red IGT Grapes: product of a careful manual labour harvest of Sangiovese e Ciliegiolo grapes.

Fermentation: naturally for 8-10 days at a controlled temperature of 30°C.

Colour: intense Ruby Red from an elegant fragrance of ample fresh fruit, rightly tannic and of good appearance.

Alcohol grade: 13,5%.

Complements: red meats, chicken, cheeses.